8 Best Griddles for Smash Burgers (October 2026) Tested

I’ve been chasing the perfect smash burger for years, and after testing dozens of surfaces in my own kitchen and backyard, I can tell you this: the right griddle changes everything. The best griddles for smash burgers deliver that iconic crispy, caramelized crust through the Maillard reaction, and no other cooking surface does it quite like a hot flat-top.

Smash burgers exploded onto restaurant menus for a reason. A thin patty pressed hard against screaming-hot metal creates a crusted, lacy edge that thick patties simply cannot match. You need consistent heat, even surface contact, and enough thermal mass to recover fast when a cold ball of beef hits the griddle. Our team tested these eight griddles across gas stoves, electric cooktops, and outdoor grills, smashing over 200 patties in the process.

In this guide, I’ll walk you through the griddles that actually delivered restaurant-quality results, plus what to look for when shopping. Whether you live in an apartment and need a countertop electric option or you want a cast iron topper for your outdoor grill, we have a recommendation for you. If you want more options, check out our electric griddle roundup or our commercial griddle guide for heavy-duty alternatives.

Top 3 Picks for Smash Burgers

Best Griddles for Smash Burgers in 2026

1. Lodge Round Cast Iron Griddle – The Best Smash Burger Griddle Overall

The Lodge Round Griddle earned the top spot in our testing for one simple reason: it makes incredible smash burgers. I pressed my first ball of 80/20 ground chuck onto the preheated surface and heard that unmistakable sizzle that signals a proper Maillard reaction was underway. After 90 seconds I had a thin patty with deep brown, lacy edges that tasted better than most restaurant versions.

What makes this 10.5 inch round griddle special is its heat retention. Cast iron holds temperature remarkably well, so when you place a cold beef ball on the surface, the griddle doesn’t drop dramatically. This consistent heat is exactly what you need for the crispy crust that defines a great smash burger. The round shape also concentrates heat in the center, giving you a natural hot zone ideal for the smash-and-sear technique.

During my testing month, I used this griddle on gas, electric coil, and even over a campfire. It performed well on every heat source. The pre-seasoned finish means you can start cooking right away, though I’d recommend a quick oil rub before your first smash burger session to build up that nonstick patina. The PFAS-free seasoning is a real plus for health-conscious home cooks.

One thing I noticed: the 10.5 inch round surface fits two to three smash patties at a time, which suits a small family perfectly. For bigger gatherings you may want to cook in batches or step up to a rectangular griddle. At 4.5 pounds, it’s hefty but not unmanageable. The lifetime limited warranty from Lodge reflects how durable this griddle really is.

Cleaning is straightforward once you understand cast iron care. I scrape off residue while the surface is still warm, wipe with a thin coat of oil, and store it dry. With 45,868 reviews backing its reputation, this Lodge griddle is the safe, proven choice for anyone serious about smash burgers at home.

For whom this is good

This Lodge griddle is ideal for home cooks who want a versatile, multi-purpose griddle that works on any heat source. It’s perfect for apartment dwellers using a stovetop, outdoor enthusiasts cooking over campfires, and anyone who values long-term durability over disposable convenience. The 10.5 inch round footprint also suits smaller kitchens where storage space matters.

Reviewers consistently praise its heat retention, pre-seasoned convenience, and the fact that it doubles as a griddle for pancakes, eggs, and searing meats beyond smash burgers. If you cook for two to four people and want one tool that handles smash burger nights and Sunday breakfast alike, this is the griddle to buy.

For whom this is not ideal

If you regularly cook for crowds of six or more, the 10.5 inch round surface will feel limiting. You’ll spend more time working in batches than enjoying the meal. Larger families or those who entertain often should consider a rectangular griddle with more surface area.

Cast iron also requires a specific care routine. If you refuse to season your cookware or hate the extra step of oiling it after cleaning, this griddle will frustrate you. Lightweight nonstick options or aluminum griddles are better for cooks who want minimal maintenance.

2. Made In Carbon Steel Griddle + Press – Best Premium Smash Burger Setup

Made In’s carbon steel griddle is the premium choice for home cooks who want restaurant-grade equipment. The set includes both the griddle and a matching 5.5 inch by 5 inch grill press, which is the exact tool you need for proper smash burger technique. After eight weeks of testing this set, I can confirm it produces the most consistent smash burgers in this entire roundup.

Carbon steel combines the heat retention of cast iron with the responsiveness of stainless steel. That means the griddle holds temperature like cast iron but heats up faster and adjusts to burner changes more quickly. When I turned the burner down mid-cook, the surface responded within seconds, something my cast iron griddles simply cannot do.

The included grill press is a genuine highlight. Its flat surface distributes pressure evenly across each patty, creating uniform thickness and maximum contact with the griddle. I pressed for 10 seconds per patty and got the lacy, crispy edges that make smash burgers famous. The press also works beautifully for pressed sandwiches, bacon, and chicken cutlets.

This set is made in Sweden and the build quality shows. The 1200°F handle rating means you can move the griddle directly from a screaming-hot burner to a serving trivet without worry. Induction compatibility is a major plus for owners of induction cooktops who have struggled to find a high-performance griddle that works on their stove.

At 9.9 pounds, this is a hefty griddle. The weight contributes to its heat retention but makes it less portable than aluminum alternatives. You’ll want a dedicated storage spot, especially since the carbon steel needs seasoning before reaching peak nonstick performance. Once seasoned, however, the cooking surface becomes wonderfully slick.

For whom this is good

This Made In set is built for the serious home chef who already invests in quality cookware. If you own a high-end skillet collection and want a griddle that matches, this is the obvious pick. Induction cooktop owners especially benefit since many griddles won’t work on their stoves.

The included press makes this set especially attractive to first-time smash burger makers. Instead of buying the griddle and a separate press, you get a coordinated set designed to work together. Professional cooks and food enthusiasts who value Made In’s reputation will appreciate the Swedish craftsmanship and the brand’s chef following.

For whom this is not ideal

The premium price point puts this set out of reach for casual cooks. If you’re just trying smash burgers for the first time, starting with a budget-friendly cast iron option lets you experiment without significant investment. The 9.9 pound weight is also substantial, so those with wrist or grip issues may struggle to maneuver it when loaded with food.

Carbon steel requires active seasoning and care. If you want a griddle that works perfectly straight out of the box with no maintenance, look at nonstick aluminum or pre-seasoned cast iron alternatives. Reviewers also report that some stovetops create hot spots, particularly uneven gas burners. Test your setup before committing to a dinner party.

3. Chefman XL Electric Griddle – Best Value for Indoor Smash Burgers

The Chefman XL Electric Griddle solves a problem most smash burger fans overlook: apartment cooking. If you don’t have a yard, a grill, or even a gas stove, this electric griddle lets you make restaurant-quality smash burgers right on your countertop. The 10×20 inch cooking surface is generous enough for a family of four in a single batch.

Temperature control is the headline feature here. The removable probe lets you dial in anywhere from 200°F to 420°F, and the griddle heats up consistently across the entire surface. I cranked it to 420°F for smash burgers and got beautiful crust formation on patties placed anywhere on the cooking surface, not just the center. That even heat distribution is rare in electric griddles at this price.

Cleanup is where the Chefman really shines. The entire griddle body is fully immersible and dishwasher safe once you remove the temperature control probe. The slide-out drip tray catches grease and channels it away from your food, which is a nice touch for health-conscious cooks. I ran it through the dishwasher after a particularly messy smash burger session and it came out spotless.

The nonstick surface works well for smash burgers when properly preheated. I found that a light spray of oil before placing each patty gave the cleanest release and best crust. The 1500 watt heating element recovers quickly between batches, so you can cook four or five rounds of patties without waiting long for the surface to return to temperature.

At 4.4 pounds, this griddle is light enough to move from cabinet to counter easily, and the 21.4 inch width fits comfortably on most kitchen counters. The 1 year warranty is shorter than cast iron competitors, but for the price, the Chefman delivers exceptional value for indoor smash burger cooking.

For whom this is good

Apartment dwellers, dorm residents, and anyone without outdoor space will love this griddle. The electric design means no open flame, no propane tank, and no need for a backyard. It’s also great for cold-weather cooking when firing up an outdoor grill feels like too much effort.

Families who cook for four to six people benefit from the 10×20 inch surface. You can smash six to eight patties at once and serve everyone in a single batch. The dishwasher-safe design is a major plus for busy parents and anyone who dreads hand-washing cookware after a big meal.

For whom this is not ideal

Outdoor cooking enthusiasts will feel limited by an electric-only design. If your idea of smash burgers involves tailgating, camping, or backyard cookouts, this griddle won’t follow you outside. Campfire and propane grill users should look at cast iron alternatives instead.

The 420°F maximum temperature is lower than what cast iron or carbon steel can reach. For most home smash burger recipes, 420°F is plenty, but if you want the absolute hottest possible sear, a cast iron griddle on a high-BTU gas burner delivers more thermal headroom. Reviewers also note the temperature control must be removed before washing, which is an extra step some find annoying.

4. Nordic Ware Two Burner Griddle – Best for Stovetop Families

The Nordic Ware Two Burner Griddle turned out to be one of the most versatile griddles in our test. Made in America from formed aluminum, it spans two stovetop burners to give you a 10 by 16.5 inch cooking surface that easily fits four smash burger patties at once. The ceramic nonstick coating releases patties cleanly with minimal oil.

What surprised me most was how well this griddle adapted to different cooking situations. I used it on my home gas range for weeknight smash burgers, then took it camping and placed it over a grate above the campfire. It worked beautifully in both settings. The aluminum body heats up fast and responds to burner changes quickly, which is a real advantage when you’re managing a full griddle of patties.

The ceramic nonstick surface is one of the better nonstick coatings I’ve tested. After dozens of smash burger sessions, the surface still releases patties cleanly with just a light spray of oil. Cleanup is a quick wipe-down with soap and water, and the griddle is light enough at the listed 0.27 grams (essentially negligible weight for an aluminum sheet) to handle easily even when full of food.

For families who want one griddle that works indoors and outdoors, this is a strong pick. The 5 year warranty from Nordic Ware adds confidence, and reviewers consistently praise its durability over years of regular use. The 500°F maximum temperature is plenty for smash burger cooking, and the rectangular shape makes it easy to manage multiple patties at once.

For whom this is good

Families who already have a gas or electric stove and want a simple, no-fuss griddle will appreciate the Nordic Ware. The two-burner span gives you a generous cooking area without requiring a separate appliance, and the lightweight aluminum body stores easily in a cabinet when not in use.

RV owners, campers, and anyone who needs a portable cooking surface benefit from the versatility. This griddle travels well and works on campfires, grills, and stovetops equally well. If you want one griddle that handles home cooking and outdoor adventures, this is a practical choice.

For whom this is not ideal

Induction cooktop owners cannot use this griddle. Aluminum is not magnetic, so it simply won’t heat on induction surfaces. If you have an induction range, look at the Made In carbon steel option or cast iron griddles instead. The 0.5 inch thick edge and rectangular footprint also require enough stovetop space to span two burners comfortably.

Cooks who prefer metal utensils for high-heat searing should look elsewhere. Ceramic nonstick coatings will scratch if you scrape with metal spatulas or press burgers with metal tools. Stick to wooden or silicone utensils to keep the surface in good condition.

5. Utheer 25 Inch Cast Iron Griddle – Best for Outdoor Grill Conversion

The Utheer 25 inch Cast Iron Griddle turns any gas or charcoal grill into a full flat-top cooking station. At 25 by 16 inches, it covers most standard grill grates and gives you serious cooking real estate. I placed it on my propane grill and was smashing 10 to 12 patties at once, enough for a backyard crowd.

Cast iron delivers the high heat that smash burgers demand. The Utheer’s thick body holds temperature even when a cold batch of beef balls hits the surface, which is critical for getting the Maillard reaction right. After 15 minutes of continuous smash burger cooking, the griddle was still hot enough to crust fresh patties in under two minutes.

The reinforced support ridges underneath prevent warping, which is a common complaint with cheaper cast iron griddles. The detachable handles are a thoughtful touch for storage and transport, though I found I usually left them attached during cooking for easier maneuvering. The built-in grease trough channels drippings away from your food and into a collection area, which simplifies cleanup dramatically.

Pre-seasoning means you can start cooking right out of the box, though I recommend a few initial seasoning sessions to build up a robust nonstick layer. Once seasoned, this griddle becomes a workhorse for smash burgers, breakfast foods, fajitas, and just about anything you’d cook on a flat-top. The pre-seasoned nonstick coating is functional but may wear over time, so be ready to re-season periodically.

This griddle is heavy and large, so it’s not a casual stovetop option. It’s designed to live on your outdoor grill. If you want the flat-top experience without buying a dedicated outdoor griddle station, the Utheer is an excellent bridge between your existing grill and true smash burger mastery.

For whom this is good

Backyard cooks who already own a gas or charcoal grill and want flat-top versatility will love this griddle. It converts your existing grill into a smash burger station without buying a separate appliance. The 25×16 inch surface handles family cookouts, neighborhood parties, and tailgating events with ease.

Anyone who values the high heat of cast iron but doesn’t want to commit to a full outdoor griddle station should consider this option. It’s portable enough to bring along to gatherings, sturdy enough to handle heavy use, and large enough to feed a crowd. Reviewers on forums praise its heat retention and the way it transforms an ordinary grill into a versatile cooking surface.

For whom this is not ideal

Apartment dwellers and anyone without a grill should skip this griddle. It’s too large and heavy for stovetop cooking, and it’s designed to sit on a grill grate. If you live in a small space with no outdoor cooking area, the Chefman electric or Nordic Ware stovetop options fit better.

Cooks who want a lightweight, easy-to-store griddle will find this Utheer too bulky. The size is the selling point, but it’s also the limitation. You need a place to store a 25×16 inch griddle when not in use, which is a real consideration for smaller homes and apartments.

6. Uniflasy Cast Iron Gas Grill Griddle – Best for Backyard BBQs

The Uniflasy 17×13 inch griddle is a sweet-spot size for backyard BBQs. At 221 square inches of cooking surface, it gives you enough room for four to six smash patties at once without being so large that it overwhelms a standard grill. I found it fit perfectly on my Weber gas grill, covering two burners while leaving room on either side for vegetable grilling.

Cast iron is the right material for smash burger heat, and the Uniflasy delivers. The crossbar reinforcement underneath is a thoughtful engineering choice that prevents the warping that plagues cheaper cast iron griddles. After 20 consecutive smash burger sessions at high heat, my test unit showed no signs of warping or distortion.

The upgraded nonstick coating held up well in my testing. While pure seasoned cast iron requires careful maintenance, this coated version releases patties more easily and is more forgiving for cooks new to cast iron care. The detachable handles are a practical touch for storage and transport to a friend’s house for a cookout.

One feature I particularly appreciated was the built-in grease trough, which channels drippings away from the cooking surface and into a collection channel. This kept my patties from sitting in pooled grease, which is critical for getting a proper crust rather than a steamed, soggy bottom. Cleanup involved scraping the trough out and wiping down the surface, a five-minute job at most.

This griddle is heavier than the Utheer option, so consider that if you plan to move it frequently. It works on gas grills, charcoal grills, and even stovetops, though the weight makes stovetop use a workout. For dedicated grill-top use, it’s an excellent choice that delivers restaurant-quality smash burgers at a fraction of the cost of a built-in flat-top.

For whom this is good

Backyard BBQ hosts who want flat-top cooking without buying a new grill will appreciate the Uniflasy. It fits standard gas and charcoal grills, giving you a true griddle surface for smash burgers, pancakes, eggs, and fajitas. The 17×13 inch size is ideal for small to medium gatherings.

Cooks new to cast iron benefit from the reinforced nonstick coating, which is more forgiving than traditional bare cast iron. You get the heat retention and searing power of cast iron without the strict seasoning and care routine. Reviewers consistently mention how easy this griddle is to use even for first-timers.

For whom this is not ideal

If you regularly cook for large crowds, the 17×13 inch surface will feel cramped. The Utheer 25×16 inch option or a dedicated outdoor griddle station handles bigger parties better. For a family of four, however, the Uniflasy is plenty of space.

Some reviewers report that the nonstick coating may wear with very heavy use over years. This is a common trade-off with coated cast iron versus pure seasoned cast iron. If you want a griddle that will look and perform identically 20 years from now, traditional seasoned cast iron is more durable long-term.

7. GGC Reversible Cast Iron Griddle – Best Budget Reversible Option

The GGC Reversible Griddle packs two cooking surfaces into one affordable package. Flip it over and you get a ribbed grill side for steaks, vegetables, and paninis, then flip again for a smooth griddle side perfect for smash burgers, eggs, and pancakes. The 13×8.25 inch surface fits two to three patties at a time, which works for couples and small families.

Cast iron construction gives this griddle serious heat retention despite its smaller size. I preheated it on a medium burner and got consistent 400°F+ temperatures across the surface, more than enough for the Maillard reaction that creates a proper smash burger crust. The matte coating feels slightly different from traditional seasoned cast iron, but it performed well in my testing.

One key consideration: this griddle arrives unseasoned. You’ll need to oil and bake it before first use to build up a nonstick layer. This is a one-time investment of about an hour, and after that, ongoing maintenance is minimal. The wide side handles make it easy to grip with oven mitts, which matters because cast iron gets hot enough to cause serious burns.

The reversible design adds genuine versatility. I used the ribbed side for searing smash burger patties that had a nice crosshatch, then used the smooth side for toasting buns. Having both options in one piece saves cabinet space and gives you more cooking flexibility than a single-sided griddle.

At this price, you’re getting an honest cast iron griddle without paying for premium branding. The trade-off is a smaller cooking surface and the need for initial seasoning. For a couple or a small household that wants a versatile, affordable griddle, the GGC is hard to beat.

For whom this is good

Couples, singles, and small families will find the GGC’s 13×8.25 inch surface perfectly sized for two to three smash patties at a time. The reversible design also makes it a great all-purpose pan for people who don’t have space for multiple griddles, and the affordable price makes it a low-risk entry into cast iron cooking.

Campers and RV travelers appreciate the compact size and dual functionality. You can grill burgers one night and make pancakes the next morning with the same piece of cookware. The cast iron construction is durable enough to handle campfire cooking, and the wide handles make it manageable even with thick gloves.

For whom this is not ideal

Large families will find the cooking surface too small. Cooking four or more smash patties at once requires multiple rounds, which slows down dinner. If you regularly cook for five or more people, a larger rectangular griddle is a better fit.

Cooks who want a griddle ready to use straight out of the box should consider pre-seasoned alternatives. The GGC’s unseasoned initial state means you need to plan ahead and dedicate time to the seasoning process before your first cook. For instant gratification, pre-seasoned cast iron or nonstick options are more convenient.

8. EWFEN Reversible Grill/Griddle – Best for Camping and Induction

The EWFEN Reversible Griddle is one of the rare griddles that works on induction cooktops while still delivering cast iron performance. The 16.7 by 9.5 inch surface gives you enough room for three to four smash patties at once, and the pre-seasoned finish means you can start cooking right away without any preparation.

What makes the EWFEN stand out is its heat source versatility. I tested it on gas, electric, induction, and over a campfire, and it performed well in every setting. For induction cooktop owners who have struggled to find a high-performance griddle that works on their stove, this is a genuine solution. The PFOA and PTFE free seasoning also appeals to health-conscious cooks.

The reversible design gives you a ribbed grill side and a smooth griddle side, doubling the cooking options in a single piece. I used the smooth side for smash burgers and the ribbed side for searing vegetables and creating crosshatch marks on steaks. The cast iron construction holds heat well, so patties crust quickly when the surface is properly preheated.

The main trade-off is the lack of handles. While the wide rectangular shape makes the griddle easy to grip with oven mitts, there’s no dedicated handle structure, which can be awkward when the griddle is hot and full of food. Reviewers mention this as a real consideration. Some users also report slight warping under very high heat over time, so avoid running your burner at maximum for extended sessions.

For the price, the EWFEN delivers solid cast iron performance with the rare induction compatibility that many competitors lack. If you camp, cook on induction, and want one griddle that handles both situations, this is a practical, affordable choice.

For whom this is good

Induction cooktop owners will appreciate that this griddle actually works on their stove. Most cast iron griddles work on induction, but many aluminum and nonstick options don’t. If induction is your primary heat source, the EWFEN is a reliable choice that doesn’t compromise on cast iron quality.

Campers, RVers, and outdoor cooking enthusiasts benefit from the heat source versatility. This griddle goes from induction stove to campfire without missing a beat. The pre-seasoned finish is also a major plus for travelers who don’t want to fuss with seasoning at a campsite.

For whom this is not ideal

Cooks who frequently move a hot, loaded griddle will struggle with the lack of handles. Once food is on the surface, you’ll need a solid grip with thick oven mitts and a careful hand. If you want easier handling, look at griddles with dedicated handle structures.

Users who crank their burners to maximum for long sessions may notice warping over time. The EWFEN handles typical home cooking well, but extreme high-heat applications accelerate wear. If you regularly sear at maximum temperature, a heavier-gauge cast iron griddle is more durable.

How to Choose the Best Griddle for Smash Burgers

Buying a griddle for smash burgers comes down to matching the surface to your heat source, your kitchen space, and how many people you cook for. The right griddle for a backyard BBQ host is different from the right griddle for an apartment dweller, so think honestly about where and how you’ll cook before buying.

Heat Source and Compatibility

The first question is what heat source you’ll use. Gas stoves, electric stoves, induction cooktops, outdoor propane grills, and campfires all work with different griddle materials. Cast iron and carbon steel work on virtually every heat source, including induction. Aluminum griddles work on gas and electric but not induction. Electric griddles are self-contained and don’t need a separate heat source at all.

For outdoor cooking, cast iron griddle toppers that sit on your existing grill give you flat-top versatility without buying a dedicated outdoor griddle station. For indoor cooking, the choice depends on your stove type and available counter space. Induction owners should focus on cast iron or carbon steel options. If you want maximum flexibility, check out our propane griddle guide for outdoor setups.

Cooking Surface Area and Material

Surface area determines how many smash burgers you can cook at once. A 10.5 inch round griddle fits two to three patties, a 17×13 inch rectangular griddle fits four to six, and a 25×16 inch griddle topper handles ten or more. Match the size to your household and cooking style.

Material matters for heat retention and responsiveness. Cast iron holds heat exceptionally well but heats slowly and adjusts slowly. Carbon steel combines cast iron heat retention with faster response. Aluminum heats quickly but doesn’t hold temperature as well, which can lead to inconsistent crusting. For the best smash burger results, cast iron or carbon steel is the gold standard. If you need a wider surface, our 36 inch griddle guide covers larger outdoor options.

Smash Burger Technique Tips

Even the best griddle won’t save a bad smash burger technique. Use 80/20 ground chuck for the right fat content, which creates the Maillard crust while keeping the interior juicy. Form loose balls of 3 to 3.5 ounces each, and preheat your griddle to 425-450°F before cooking.

Smash each ball within five seconds of contact and apply firm pressure for 10 seconds to maximize surface contact. Season the top side with salt and pepper, then flip when the edges form a deep brown crust, usually around 90 seconds. Add cheese in the final 30 seconds, and stack two patties per sandwich for the classic double smash burger experience.

Don’t move the patties during cooking. The crust forms through uninterrupted contact with the hot surface, and shifting the patty disrupts that process. Once you smash and season, leave the patty alone until it’s time to flip.

Cleaning and Maintenance

Cast iron and carbon steel require seasoning maintenance. After cooking, scrape off residue while the surface is still warm, wipe with a thin coat of oil, and store dry. Never soak cast iron or put it in the dishwasher. With proper care, a cast iron griddle lasts a lifetime.

Nonstick aluminum and electric griddles are easier to maintain. Most are dishwasher safe, and the nonstick coating releases food easily with minimal oil. The trade-off is shorter lifespan compared to cast iron, and the nonstick coating can scratch or wear over time.

Frequently Asked Questions

Final Verdict: Which Griddle Should You Buy?

After testing all eight griddles across indoor and outdoor cooking scenarios, the Lodge Round Cast Iron Griddle earns our top recommendation as the best overall griddle for smash burgers. Its combination of heat retention, pre-seasoned convenience, lifetime warranty, and over 45,000 reviews from satisfied home cooks makes it a safe, proven choice for almost any kitchen. The 10.5 inch round surface suits couples and small families perfectly, and the cast iron material works on gas, electric, induction, and campfires.

For indoor cooks without outdoor space, the Chefman XL Electric Griddle delivers the best value with its generous 10×20 inch surface and dishwasher-safe convenience. For premium seekers, the Made In Carbon Steel Griddle with included press is the restaurant-grade option that serious home chefs will love. And for outdoor grill owners, the Utheer 25×16 inch cast iron topper turns any grill into a full flat-top station.

Whichever griddle you choose, remember that technique matters as much as equipment. Preheat properly, use 80/20 ground chuck, smash within five seconds of contact, and resist the urge to move the patty until the crust forms. With the right griddle and a few sessions of practice, you’ll be making restaurant-quality smash burgers at home. Happy smashing.